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Souper Leftovers

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This "Souper Leftovers" recipe is the ultimate way to use up leftover turkey and vegetables in a comforting, low-effort meal. By combining diced turkey with mixed vegetables, onions, and bell peppers, then binding it all with a creamy mushroom soup base, you get a rich, warm dish that feels indulgent yet remains light. It&# 226;ÂÂs perfect for busy weeknights when you want something hot and satisfying without the fuss of making stock from scratch. Serving it over toasted bread adds a nice textural contrast and turns the soup into a complete, handheld-style meal. It's a clever, international-inspired twist on classic comfort food that brings home-style flavor to your table with minimal dishes.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 113.4
Dietary: Gluten-free
Description
This "Souper Leftovers" recipe is the ultimate way to use up leftover turkey and vegetables in a comforting, low-effort meal. By combining diced turkey with mixed vegetables, onions, and bell peppers, then binding it all with a creamy mushroom soup base, you get a rich, warm dish that feels indulgent yet remains light. It&# 226;ÂÂs perfect for busy weeknights when you want something hot and satisfying without the fuss of making stock from scratch. Serving it over toasted bread adds a nice textural contrast and turns the soup into a complete, handheld-style meal. It's a clever, international-inspired twist on classic comfort food that brings home-style flavor to your table with minimal dishes.
Ingredients
  • 1 cup Turkey light meat, skinless, diced
  • 1.5 cups Frozen mixed vegetables, thawed
  • 0.5 cup Onion, chopped
  • 0.5 cup Bell peppers, chopped
  • 10.75 oz Low-fat cream of mushroom soup
  • 1 tbsp Skim milk (or more if needed)
  • 4 slices White bread, toasted
Directions
  1. 1
    In a large mixing bowl, combine the diced turkey, thawed mixed vegetables, chopped onion, and chopped bell peppers.
  2. 2
    Add the low-fat cream of mushroom soup and skim milk to the bowl. Stir gently until all ingredients are evenly incorporated.
  3. 3
    Transfer the mixture to a saucepan and heat over medium heat, stirring occasionally, until the soup is hot and bubbly.
  4. 4
    Spoon the hot soup mixture onto the slices of toasted white bread and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 113.4kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.3g2%
Cholesterol 41.4mg14%
Sodium 34.8mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 17.4g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best texture, ensure the frozen vegetables are fully thawed and drained before adding to the soup to prevent a watery consistency.

You can substitute the white bread toast with crackers, cornbread, or a small bowl of rice if you prefer not to serve soup on bread.

If the soup appears too thick after heating, add a splash more skim milk or water to reach your desired consistency.

This recipe is designed to use leftovers quickly; for food safety, ensure the turkey is heated through to an internal temperature of 165ðF (74ðC).

Keywords: leftovers, turkey, soup, quick, easy, comfort food, vegetables, mushroom soup, toast, budget, weeknight, family, creamy, warm, simple, meal prep, low fat, protein
Read it online: https://www.chefs-mate.com/recipe/souper-leftovers/