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Souper Meat Loaf

Souper Meat Loaf recipe image
This classic Souper Meat Loaf is a nostalgic comfort food staple that delivers rich, savory flavors in every bite. By combining lean ground beef with creamy mushroom soup, dry bread crumbs, and a packet of onion soup mix, you create a moist and tender loaf that holds together beautifully. The egg binds the ingredients while adding richness, resulting in a dense yet juicy texture. It is an effortless weeknight dinner that requires minimal prep time and offers satisfying results. Serve it hot with a side of vegetables or mashed potatoes for a complete, home-style meal that the whole family will enjoy.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 88.0
Description
This classic Souper Meat Loaf is a nostalgic comfort food staple that delivers rich, savory flavors in every bite. By combining lean ground beef with creamy mushroom soup, dry bread crumbs, and a packet of onion soup mix, you create a moist and tender loaf that holds together beautifully. The egg binds the ingredients while adding richness, resulting in a dense yet juicy texture. It is an effortless weeknight dinner that requires minimal prep time and offers satisfying results. Serve it hot with a side of vegetables or mashed potatoes for a complete, home-style meal that the whole family will enjoy.
Ingredients
  • 1 can Campbell's Cream of Mushroom Soup (10 3/4 oz)
  • 2 lb Ground beef
  • 1/2 c Dry bread crumbs
  • 1 pk Campbell's Dry Onion Soup Mix
  • 1 whole Egg, beaten
  • 1/4 c Water
Directions
  1. 1
    Preheat the oven to 350&# 194;°F (175ðC).
  2. 2
    In a large mixing bowl, combine the ground beef, cream of mushroom soup, dry bread crumbs, dry onion soup mix, beaten egg, and water.
  3. 3
    Mix the ingredients thoroughly with your hands or a spoon until evenly combined.
  4. 4
    Firmly pack the mixture into an 8x4-inch (2-quart) oblong baking dish, shaping it into a loaf.
  5. 5
    Bake for 1 hour and 20 minutes, or until the meat loaf is cooked through and no longer pink in the center.
  6. 6
    Let stand for 5 minutes before slicing. Spoon off any excess fat from the dish before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 88.0kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 20.0mg1%
Total Carbohydrate 13.2g5%
Dietary Fiber 4.0g16%
Sugars 8.0g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a leaner version, you can substitute 90% lean ground beef or ground turkey, but the texture may be slightly less moist.

If you prefer a crispier top, you can brush the loaf with a mixture of ketchup and brown sugar before baking.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven.

Keywords: meatloaf, ground beef, comfort food, casserole, dinner, easy recipe, campbells, mushroom soup, onion soup mix, bread crumbs, baked beef, family meal
Read it online: https://www.chefs-mate.com/recipe/souper-meat-loaf/