Souper Spiced Raisin-Nut Bread

This International bread features Yeast, Better for Bread flour, Wheat flour, Gluten, Cinnamon. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 15

Calories: 707.4

Dietary: Vegan, Vegetarian

Description

This International bread features Yeast, Better for Bread flour, Wheat flour, Gluten, Cinnamon. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Yeast
2 1/2 cups Better for Bread flour
1/2 cups Wheat flour
1 tablespoons Gluten
1 teaspoons Cinnamon
1/2 teaspoons Allspice
1/2 teaspoons Nutmeg
1/8 teaspoons Baking soda

Directions

1
make according to your breadmakers instructions
2
Brown sugar, packed

Nutrition Facts

Servings 15

Amount Per Serving
Calories 707.4kcal

% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 15.0mg1%
Total Carbohydrate 151.6g51%
Dietary Fiber 7.4g30%
Sugars 15.2g
Protein 23.5g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, better, bread, cinnamon, flour, gluten, international, nutmeg, raisinnut, soda, souper, spiced, title, vegan, wheat, yeast

Read it online: https://www.chefs-mate.com/recipe/souper-spiced-raisin-nut-bread/