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Sour Cream Ambrosia

Sour Cream Ambrosia recipe image
This International dessert features Oranges; peeled & sectioned, Green seedless grapes, Cantaloupe; chunked, Pineapple; chunked, Pecans; chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 377.1
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Oranges; peeled & sectioned, Green seedless grapes, Cantaloupe; chunked, Pineapple; chunked, Pecans; chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Oranges; peeled & sectioned
  • 1/2 lbs Green seedless grapes
  • 1/2 Cantaloupe; chunked
  • 1/4 Pineapple; chunked
  • 1/4 cups Pecans; chopped
  • 1 cups Sour cream
  • 1 tablespoons Honey
  • 1/4 teaspoons Vanilla
Directions
  1. 1
    Pomegranate seeds; for garni
  2. 2
    fruits, coconut and pecans. Stir together sour cream, honey and vanilla and mix well into fruits. Serve in footed glass dessert dishes, garnished with pomegranate seeds
  3. 3
    Shredded moist coconut

Nutrition Facts

Servings 6

Amount Per Serving
Calories 377.1kcal
% Daily Value *
Total Fat 32.4g50%
Saturated Fat 16.7g84%
Cholesterol 31.8mg11%
Sodium 27.0mg2%
Total Carbohydrate 22.9g8%
Dietary Fiber 4.0g16%
Sugars 17.4g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ambrosia, cantaloupe, chopped, chunked, cream, dessert, fruits, grapes, green, honey, international, oranges, pecans, peeled, pineapple, sectioned, seedless, sour, title, vanilla
Read it online: https://www.chefs-mate.com/recipe/sour-cream-ambrosia/