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Sour Cream And Raisin Cookies

Sour Cream and Raisin Cookies recipe image
This International dessert features SUGAR 1 teaspoon BAKING SODA, SHORTENING 1/2 teaspoon BAKING POWDER, VANILLA 1/4 teaspoon SALT, EGGS 1/8 teaspoon GROUND NUTMEG, ALL-PURPOSE FLOUR 1 1/3 c RAISINS OR CURRANTS. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1073.2
Dietary: Vegetarian
Description
This International dessert features SUGAR 1 teaspoon BAKING SODA, SHORTENING 1/2 teaspoon BAKING POWDER, VANILLA 1/4 teaspoon SALT, EGGS 1/8 teaspoon GROUND NUTMEG, ALL-PURPOSE FLOUR 1 1/3 c RAISINS OR CURRANTS. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups SUGAR
  • 1 teaspoons BAKING SODA
  • 1/2 cups SHORTENING
  • 1/2 teaspoons BAKING POWDER
  • 1 teaspoons VANILLA
  • 1/4 teaspoons SALT
  • 2 whole EGGS
  • 1/8 teaspoons GROUND NUTMEG
  • 2 cups ALL-PURPOSE FLOUR
  • 1 1/3 cups RAISINS OR CURRANTS
  • 1/2 cups SOUR CREAM
Directions
  1. 1
    Heat OVENoven TOto 3f75F.
  2. 2
    MIXmix SUGARsugar, SHORTENINGshortening, VANILLAvanilla ANDand EGGSeggs.
  3. 3
    STIRstir INin REMAININGremaining INGREDIENTSingredients EXCEPTexcept RAISINSraisins.
  4. 4
    STIRstir INin RAISINSraisins.
  5. 5
    DROPdrop DOUGHdough BYby ROUNDEDrounded TEASPOONFULSteaspoonfuls ABOUTabout 1-INinchCH APARTapart ONTOonto UNGREASEDungreased COOKIEcookie SHEETsheet.
  6. 6
    BAKEbake 8 TOto 10 MINUTESminutes ORor UNTILuntil LIGHTlight BROWNbrown.
  7. 7
    COOLcool SLIGHTLYslightly; REMOVEremove FROMfrom COOKIEcookie SHEETsheet.
  8. 8
    MAKESmakes ABOUTabout 4 DOZENdozen COOKIEScookies; ORIESories PERper COOKIEcookie.
  9. 9
    NOTEnote: IFif USINGusing SELF-RISINselfrisingG FLOURflour, OMITomit BAKINGbaking SODAsoda, BAKINGbaking POWDERpowder ANDand SALTsalt.
  10. 10
    USEuse SEEDLESSseedless RAISINSraisins, NOTnot SEEDEDseeded, INin THISthis RECIPErecipe.
  11. 11
    SEEDLESSseedless RAISINSraisins AREare GROWNgrown WITHOUTwithout SEEDSseeds, WHEREASwhereas SEEDEDseeded RAISINSraisins HAVEhave HADhad THEIRtheir SEEDSseeds REMOVEDremoved.
  12. 12
    FORfor VARIETYvariety, TRYtry WHITEwhite RAISINSraisins

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1073.2kcal
% Daily Value *
Total Fat 42.4g66%
Saturated Fat 15.7g79%
Cholesterol 202.4mg68%
Sodium 72.3mg4%
Total Carbohydrate 153.9g52%
Dietary Fiber 3.7g15%
Sugars 62.4g
Protein 19.4g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, cookies, cream, currants, dessert, eggs, flour, ground, international, nutmeg, powder, raisin, raisins, salt, shortening, soda, sour, sugar, teaspoon
Read it online: https://www.chefs-mate.com/recipe/sour-cream-and-raisin-cookies/