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Sour Cream Apple Pie With Crumb Topping

Sour Cream Apple Pie With Crumb Topping and N recipe image
This Sour Cream Apple Pie is the ultimate comfort food, combining the bright tartness of fresh apples with a rich, velvety sour cream filling. The recipe builds layers of flavor: a spiced apple base baked until tender, swirled with a sweet and tangy sour cream mixture, and crowned with a crunchy graham cracker and nut crumb topping. It's easier than traditional pie because you skip the double crust, yet it delivers all the warmth and satisfaction of a classic autumn dessert. Perfect for family dinners, potlucks, or a simple treat on a chilly evening, this dish brings together sweet, spicy, and creamy elements in every bite.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 761.7
Dietary: Vegetarian
Description
This Sour Cream Apple Pie is the ultimate comfort food, combining the bright tartness of fresh apples with a rich, velvety sour cream filling. The recipe builds layers of flavor: a spiced apple base baked until tender, swirled with a sweet and tangy sour cream mixture, and crowned with a crunchy graham cracker and nut crumb topping. It's easier than traditional pie because you skip the double crust, yet it delivers all the warmth and satisfaction of a classic autumn dessert. Perfect for family dinners, potlucks, or a simple treat on a chilly evening, this dish brings together sweet, spicy, and creamy elements in every bite.
Ingredients
  • Apples, pared, cored; sliced
  • Sugar
  • Flour
  • Salt
  • Cinnamon
  • Nutmeg
  • Pie-shell
  • Dairy sour cream
  • Brown sugar
  • Graham cracker crumbs
  • Sugar
  • Cinnamon
  • Nutmeg
  • Butter; melted
  • Chopped walnuts or pecans
Directions
  1. 1
    Preheat oven to 400°F (200°C).
  2. 2
    In a large bowl, combine the sugar, flour, salt, cinnamon, and nutmeg. Add sliced apples and toss until evenly coated.
  3. 3
    Arrange the spiced apple mixture evenly into the unbaked pie shell.
  4. 4
    Cover the pie loosely with aluminum foil.
  5. 5
    Bake for 50 to 55 minutes, or until the apples are tender.
  6. 6
    While the pie bakes, mix the sour cream and brown sugar in a small bowl until smooth.
  7. 7
    Remove the foil from the pie. Pour the sour cream mixture evenly over the hot apples.
  8. 8
    In a separate bowl, combine the graham cracker crumbs, sugar, cinnamon, nutmeg, and melted butter. Mix until the crumbs resemble wet sand.
  9. 9
    Sprinkle the crumb mixture evenly over the sour cream layer.
  10. 10
    Sprinkle chopped walnuts or pecans over the crumb topping.
  11. 11
    Return the pie to the oven and bake for 5 to 7 minutes longer, or until the topping is lightly toasted and golden.
  12. 12
    Cool slightly before serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 761.7kcal
% Daily Value *
Total Fat 32.0g50%
Saturated Fat 14.1g71%
Cholesterol 65.6mg22%
Sodium 1581.3mg66%
Total Carbohydrate 119.1g40%
Dietary Fiber 10.4g42%
Sugars 99.1g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple pie, sour cream, graham cracker, crumb topping, dessert, baking, walnuts, cinnamon, nutmeg, comfort food, fall recipe, apple dessert, easy dessert, spiced apples, brown sugar, butter, homemade, treat, snack
Read it online: https://www.chefs-mate.com/recipe/sour-cream-apple-pie-with-crumb-topping-and-n/