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Sour Cream Apple Pie

Sour Cream Apple Pie recipe image
This International dessert features Tart apples, Pastry-lined 9" pie pan, Lemon juice, C and h granulated sugar, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 586.8
Dietary: Vegetarian
Description
This International dessert features Tart apples, Pastry-lined 9" pie pan, Lemon juice, C and h granulated sugar, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 lg Tart apples
  • 1 Pastry-lined 9" pie pan
  • 1 tablespoon Lemon juice
  • 3/4 cup C and h granulated sugar
  • 1/3 cup Flour
  • 1/4 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1/4 cup Butter or margarine
  • 1/2 cup Dairy sour cream
Directions
  1. 1
    Peel and cut apples into thick slices. Arrange slices in overlapping rows

Nutrition Facts

Servings 1

Amount Per Serving
Calories 586.8kcal
% Daily Value *
Total Fat 22.9g36%
Saturated Fat 8.5g43%
Cholesterol 15.9mg6%
Sodium 1469.5mg62%
Total Carbohydrate 95.4g32%
Dietary Fiber 4.8g20%
Sugars 59.3g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, butter, cinnamon, cream, dairy, dessert, flour, granulated, international, juice, lemon, margarine, nutmeg, pan, pastrylined, pie, salt, sour, sugar
Read it online: https://www.chefs-mate.com/recipe/sour-cream-apple-pie/