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Sour Cream Blueberry Cake

Sour Cream Blueberry Cake recipe image
This International dessert features Flour, White sugar, Baking powder, Butter, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1034.1
Dietary: Vegetarian
Description
This International dessert features Flour, White sugar, Baking powder, Butter, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Flour
  • 1/2 cup White sugar
  • 1 1/2 teaspoon Baking powder
  • 1/2 cup Butter
  • 1 Egg
  • 1 teaspoon Vanilla
  • 4 cup Blueberries
  • 2 cup Sour cream
  • 1/2 cup White sugar
  • 2 Egg Yolks
  • 1 teaspoon Vanilla
Directions
  1. 1
    Blend first four ingredients, then add egg and vanilla.
  2. 2
    Pat in a 10" springform pan.
  3. 3
    Place blueberries on top of cake.
  4. 4
    Mix remaining ingredients and pour over berries.
  5. 5
    Bake at 375 F (191&# 194;°C) approxiamtely 60 to 70 minutes, or until edges are lightly brown.
  6. 6
    Serve with whipped cream

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1034.1kcal
% Daily Value *
Total Fat 49.4g76%
Saturated Fat 30.3g152%
Cholesterol 174.7mg59%
Sodium 502.3mg21%
Total Carbohydrate 136.2g46%
Dietary Fiber 3.3g14%
Sugars 66.3g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, blueberries, blueberry, butter, cake, cream, dessert, egg, flour, fruits, international, powder, sour, sugar, title, vanilla, vegetarian, white, yolks
Read it online: https://www.chefs-mate.com/recipe/sour-cream-blueberry-cake/