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Sour Cream Brittlebread

Sour Cream Brittlebread recipe image
This Cajun bread features All-purpose flour, Sugar, Baking soda, Butter, Sour cream. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 1008.3
Dietary: Vegetarian
Description
This Cajun bread features All-purpose flour, Sugar, Baking soda, Butter, Sour cream. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 3/4 cup All-purpose flour
  • 1/4 cup Sugar
  • 1/2 teaspoon Baking soda
  • 1/2 cup Butter
  • 1 cup Sour cream
  • 2 tablespoon Creole seasoning
  • 2 tablespoon Kosher salt for sprinkling
Directions
  1. 1
    Preheat the oven to 400F (204&# 194;°C).
  2. 2
    Sift together the flour, sugar, salt, and baking soda into a bowl or food processor.
  3. 3
    Cut in the butter.
  4. 4
    Add the sour cream and Creole Seasoning (see recipe for Creole Seasoning), and mix to a soft dough.
  5. 5
    Roll out paper-thin on a floured board.
  6. 6
    Cut into 1-1/2 inch squares.
  7. 7
    Sprinkle with kosher salt and place on an ungreased baking sheet.
  8. 8
    Bake for 5-8 minutes.
  9. 9
    Turn off the heat and allow the bread to crisp in the oven.
  10. 10
    Nathalie Dupree describes this recipe in her book "New Southern Cooking" this way; "This crisp, cracker-like bread is good just flavored with salt and sour
  11. 11
    cream .
  12. 12
    add Creole Seasoning and you'll have a hot and spicy appetizer that will leave your guests begging for the recipe.
  13. 13
    It's nice to keep a big airtight cookie jar full of these for snacking."

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1008.3kcal
% Daily Value *
Total Fat 38.1g59%
Saturated Fat 22.9g115%
Cholesterol 96.3mg33%
Sodium 30210.8mg1259%
Total Carbohydrate 145.4g49%
Dietary Fiber 4.8g20%
Sugars 18.7g
Protein 18.6g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, bread, brittlebread, butter, cajun, cream, creole, flour, kosher, salt, seasoning, soda, sour, sprinkling, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/sour-cream-brittlebread-2/