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Sour Cream Brittlebread

Sour Cream Brittlebread recipe image
This International bread features Flour 1/4 c Butter, Sugar 1/2 c Sour cream or soured milk**, Salt (optional, see note*) 1 tablespoon Seasoned salt (optional, Baking soda Kosher salt for sprinkling. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 1280.9
Dietary: Vegetarian
Description
This International bread features Flour 1/4 c Butter, Sugar 1/2 c Sour cream or soured milk**, Salt (optional, see note*) 1 tablespoon Seasoned salt (optional, Baking soda Kosher salt for sprinkling. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/3 cups Flour
  • 1/4 cups Butter
  • 2 tablespoons Sugar
  • 1/2 cups Sour cream or soured milk**
  • 1/4 teaspoons Salt (optional, see note*) 1 tablespoon Seasoned salt (optional)
  • 1/4 teaspoons Baking soda Kosher salt for sprinkling
Directions
  1. 1
    * Leave out the first salt if using seasoned salt ** (My note) works OK with 1/2 tb lemon juice in milk thickened with extra milk powder to

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1280.9kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 4881.7mg204%
Total Carbohydrate 273.2g92%
Dietary Fiber 8.6g35%
Sugars 31.0g
Protein 32.0g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, brittlebread, butter, cream, flour, international, kosher, milk, note, optional, salt, seasoned, see, soda, sour, soured, sprinkling, sugar
Read it online: https://www.chefs-mate.com/recipe/sour-cream-brittlebread/