Sour Cream Chicken Enchiladas

This Mexican main features Tortillas 1/4 c Minced onion, optional, Green chile sauce 16 oz Sour cream, Jack cheese, grated. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Sautéing, Stewing

Cuisine: Mexican

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 1090.2

Description

This Mexican main features Tortillas 1/4 c Minced onion, optional, Green chile sauce 16 oz Sour cream, Jack cheese, grated. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 Corn Tortillas
1/4 cups Minced onion, (optional)
4 cups Green chile sauce
16 oz Sour cream
1 lbs Jack cheese, grated

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Minced.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.
8
Minced, cooked chicken Salt to taste

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1090.2kcal

% Daily Value *
Total Fat 61.0g94%
Saturated Fat 28.6g144%
Cholesterol 98.7mg33%
Sodium 1372.9mg58%
Total Carbohydrate 101.3g34%
Dietary Fiber 10.8g44%
Sugars 9.0g
Protein 24.5g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, cheese, chicken, chile, cream, eggs, enchiladas, grated, green, jack, main, mexican, minced, onion, optional, sauce, sautÃÂ©ing, simmering

Read it online: https://www.chefs-mate.com/recipe/sour-cream-chicken-enchiladas/