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Sour Cream Chocolate Cake

Sour Cream Chocolate Cake recipe image
This Sour Cream Chocolate Cake is a decadent treat that combines the convenience of a cake mix with the richness of homemade ingredients. The addition of sour cream ensures an incredibly moist crumb, while the golden brown sugar adds a subtle caramel depth and a beautiful sheen to the top. Perfect for birthdays, holidays, or simply satisfying a sweet tooth on a quiet afternoon, this cake is easy to prepare using pantry staples. The brief broiling step creates a deliciously sticky, sweet crust that contrasts perfectly with the tender interior. Serve warm for maximum indulgence.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 173.0
Dietary: Vegetarian
Description
This Sour Cream Chocolate Cake is a decadent treat that combines the convenience of a cake mix with the richness of homemade ingredients. The addition of sour cream ensures an incredibly moist crumb, while the golden brown sugar adds a subtle caramel depth and a beautiful sheen to the top. Perfect for birthdays, holidays, or simply satisfying a sweet tooth on a quiet afternoon, this cake is easy to prepare using pantry staples. The brief broiling step creates a deliciously sticky, sweet crust that contrasts perfectly with the tender interior. Serve warm for maximum indulgence.
Ingredients
  • 1 package Chocolate cake mix (18.5 oz)
  • 3 large Eggs
  • 1 cup Water
  • 2 cups Sour Cream
  • 1 cup C&H Golden Brown Sugar
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC). Grease and flour a 13x9-inch baking pan.
  2. 2
    In a large mixing bowl, combine the chocolate cake mix, 1/2 cup of the brown sugar, eggs, water, and 1/2 cup of the sour cream.
  3. 3
    Beat the mixture at low speed for 30 seconds to incorporate ingredients.
  4. 4
    Scrape down the sides of the bowl, then beat at medium speed for 1 to 2 minutes until the batter is smooth.
  5. 5
    Pour the batter into the prepared pan and spread evenly.
  6. 6
    Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
  7. 7
    While the cake bakes, combine the remaining 1/2 cup sour cream and the remaining 1/2 cup brown sugar in a small bowl until smooth.
  8. 8
    Remove the hot cake from the oven and immediately spread the sour cream mixture evenly over the top.
  9. 9
    Place the pan under the broiler for 3 to 5 minutes, watching closely to prevent burning, until the top is golden brown and bubbling.
  10. 10
    Cool the cake in the pan on a wire rack before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 173.0kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 3.8g19%
Cholesterol 0.0mg0%
Sodium 15.0mg1%
Total Carbohydrate 27.2g10%
Dietary Fiber 2.3g10%
Sugars 24.5g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/sour-cream-chocolate-cake-2/