Sour Cream Chocolate Cake

This sour cream chocolate cake is a comforting, indulgent dessert that delivers deep chocolate flavor and a tender crumb. The addition of sour cream ensures the cake stays incredibly moist for days after baking. Topped with a mixture of sour cream and golden brown sugar, it bakes into a delightful, slightly tangy glaze that adds complexity to the sweet chocolate base. Perfect for family gatherings, potlucks, or a simple treat for yourself, this recipe combines pantry staples for a bakery-quality result without the fuss. It&# 226;ÂÂs a classic homemade favorite that disappears quickly.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 173.0

Dietary: Vegetarian

Description

This sour cream chocolate cake is a comforting, indulgent dessert that delivers deep chocolate flavor and a tender crumb. The addition of sour cream ensures the cake stays incredibly moist for days after baking. Topped with a mixture of sour cream and golden brown sugar, it bakes into a delightful, slightly tangy glaze that adds complexity to the sweet chocolate base. Perfect for family gatherings, potlucks, or a simple treat for yourself, this recipe combines pantry staples for a bakery-quality result without the fuss. It&# 226;ÂÂs a classic homemade favorite that disappears quickly.

Ingredients

1 package Chocolate cake mix (18.5 oz)
1/4 cup C&H Golden Brown Sugar

Directions

1
Preheat oven to 350ÃÂ°F (175ÃÂ°C). Grease and flour a 13x9-inch baking pan.
2
In a large mixing bowl, combine the chocolate cake mix, 1/4 cup firmly packed C&H Golden Brown Sugar, 3 eggs, 1 cup water, and 2 cups dairy sour cream.
3
Mix at low speed for 30 seconds, scraping down the sides of the bowl.
4
Beat at medium speed for 1 to 2 minutes until the batter is smooth.
5
Pour the batter into the prepared baking pan and spread evenly.
6
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
7
While the cake bakes, combine the remaining 1/2 cup sour cream with 1/2 cup firmly packed C&H Golden Brown Sugar in a small bowl.
8
Remove the hot cake from the oven and spread the sour cream mixture evenly over the top.
9
Place the pan under the broiler for 3 to 5 minutes, watching closely to prevent burning, until the topping is bubbly and lightly caramelized.
10
Allow the cake to cool in the pan before slicing and serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 173.0kcal

% Daily Value *
Total Fat 6.4g10%
Saturated Fat 3.8g19%
Cholesterol 0.0mg0%
Sodium 15.0mg1%
Total Carbohydrate 27.2g10%
Dietary Fiber 2.3g10%
Sugars 24.5g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This cake stays moist for several days. Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Ensure your sour cream is well-stirred before measuring for consistent texture.

Watch the cake closely under the broiler, as browning can happen quickly and vary by oven.

Keywords: chocolate, cake, sour cream, brown sugar, dessert, moist, baking, easy, homemade, chocolate cake, glazed, comfort food, family dinner, potluck, simple, indulgent, classic, pancake, snack, treat

Read it online: https://www.chefs-mate.com/recipe/sour-cream-chocolate-cake-ch/