Sour Cream Chocolate Chip Coffee Cake

This International dessert features Flour 2 tablespoon Butter, softened. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 24

Calories: 127.7

Dietary: Vegetarian

Description

This International dessert features Flour 2 tablespoon Butter, softened. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoons Flour
2 tablespoons Butter, softened

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Flour 2 tb Butter, Brown sugar.
3
In another bowl, cream together: Flour 2 tb Butter.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Fold in: Brown sugar.
6
Pour batter into prepared pan.
7
Bake until a toothpick inserted in center comes out clean.
8
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
9
Brown sugar, packed 1/2 c Mini chocolate chips

Nutrition Facts

Servings 24

Amount Per Serving
Calories 127.7kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 19.9mg1%
Total Carbohydrate 32.2g11%
Dietary Fiber 0.1g1%
Sugars 29.4g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, chip, chocolate, coffee, cream, dessert, flour, international, softened, sour, tablespoon, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/sour-cream-chocolate-chip-coffee-cake/