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Sour Cream Coffeecake – Country Living

Sour Cream Coffeecake - Country Living recipe image
This International dessert features Finely chopped walnuts 1/4 teaspoon Salt, Ground cinnamon 1/3 c Butter, softened, Sugar 1/3 c Vegetable oil, Unsifted all-purpose flour 2 Large eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 1040.3
Dietary: Vegetarian
Description
This International dessert features Finely chopped walnuts 1/4 teaspoon Salt, Ground cinnamon 1/3 c Butter, softened, Sugar 1/3 c Vegetable oil, Unsifted all-purpose flour 2 Large eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Finely chopped walnuts
  • 1/4 teaspoons Salt
  • 1 teaspoons Ground cinnamon
  • 1/3 cups Butter, softened
  • 1 1/2 cups Sugar
  • 1/3 cups Vegetable oil
  • 2 1/4 cups Unsifted all-purpose flour
  • 2 large eggs
  • 2 teaspoons Baking powder
  • 1 cups Light or nonfat sour cream
  • 1/2 teaspoons Baking soda
  • 2 teaspoons Vanilla extract
Directions
  1. 1
    In small bowl, combine walnuts, cinnamon, and 1/2 C sugar until well mixed; set aside.
  2. 2
    In medium-size bowl, combine flour, baking powder, baking soda, and salt.
  3. 3
    Heat oven to 350'F.
  4. 4
    Grease a 9-inch tube pan with removable bottom (see Note).
  5. 5
    In large bowl, with electric mixer on md speed,
  6. 6
    beat butter, oil, and remaining 1 C sugar until well mixed.
  7. 7
    Add eggs, one at a time, beating well after each addition.
  8. 8
    Reduce mixer speed to low, Gradually
  9. 9
    beat in flour mixture, sour
  10. 10
    cream , and vanilla until well combined.
  11. 11
    Spoon half of batter into tube pan; sprinkle with half of nut mixture.
  12. 12
    Spoon dollops of remaining batter into pan to cover nut layer.
  13. 13
    Sprinkle with remaining nut mixture.
  14. 14
    Bake 60 to 65 minutes or until cake tester inserted in center comes out clean.
  15. 15
    Cool coffeecake in pan on wire rack 10 minutes.
  16. 16
    Remove cake from pan and place, nut side up, on serving plate.
  17. 17
    Cut cake into wedges and serve warm or at room temperature.
  18. 18
    Country Living/Oct/93 Scanned & fixed by DP & GG

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1040.3kcal
% Daily Value *
Total Fat 20.9g33%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 354.3mg15%
Total Carbohydrate 198.4g67%
Dietary Fiber 6.3g26%
Sugars 91.2g
Protein 18.1g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, butter, chopped, cinnamon, coffee, coffeecake, country, cream, dessert, eggs, extract, finely, flour, ground, international, large, light, living, nonfat
Read it online: https://www.chefs-mate.com/recipe/sour-cream-coffeecake-country-living/