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Sour Cream Coffeecake

Sour Cream Coffeecake recipe image
This classic sour cream coffeecake is baked in a bundt pan for a beautiful presentation. The batter is layered with a mixture of chopped walnuts, brown sugar, and cinnamon for a delightful texture and flavor. Finished with a vanilla glaze, this dessert is perfect for coffee breaks or special occasions.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 334
Dietary: Vegetarian
Description
This classic sour cream coffeecake is baked in a bundt pan for a beautiful presentation. The batter is layered with a mixture of chopped walnuts, brown sugar, and cinnamon for a delightful texture and flavor. Finished with a vanilla glaze, this dessert is perfect for coffee breaks or special occasions.
Directions
  1. 1
    Preheat oven to 350°F.
  2. 2
    Grease a 10-inch bundt pan.
  3. 3
    Sift together the flour, baking soda, salt, and baking powder; set aside.
  4. 4
    In a mixer, cream together the butter and sugar until light and fluffy.
  5. 5
    Add 2 1/2 teaspoons of vanilla and beat in the eggs, one at a time, mixing well after each addition.
  6. 6
    Beat in the sour cream.
  7. 7
    Gradually add the flour mixture, beating until the batter is smooth.
  8. 8
    Combine the walnuts, brown sugar, and cinnamon.
  9. 9
    Spoon 1/3 of the batter into the bundt pan.
  10. 10
    Sprinkle half of the nut mixture over the top, taking care not to spread to the edges.
  11. 11
    Repeat with another layer of batter and the remaining nut mixture.
  12. 12
    Add the remaining batter.
  13. 13
    Combine the water and 2 tablespoons of vanilla and sprinkle over the top of the batter.
  14. 14
    Bake in the center of the oven for 30 minutes.
  15. 15
    Lower heat to 325°F and bake for another 45 minutes or until the cake feels quite firm.
  16. 16
    Remove from oven and cool on a wire rack for 10 minutes.
  17. 17
    Loosen the cake with a knife and turn out onto the rack to complete cooling.
  18. 18
    Cake will keep for about 3 to 4 days if well wrapped or can be frozen for up to four months.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 334kcal
% Daily Value *
Total Fat 9.6g15%
Saturated Fat 5.8g29%
Cholesterol 24mg8%
Sodium 444mg19%
Total Carbohydrate 57g19%
Dietary Fiber 1.5g6%
Sugars 23g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coffeecake, sour cream, dessert, bundt cake, walnuts, cinnamon, baking, vanilla, eggs, butter, flour, swirl
Read it online: https://www.chefs-mate.com/recipe/sour-cream-coffeecake/