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Sour Cream Coffeecake

Sour Cream Coffeecake recipe image
This Vietnamese dessert features FLOUR, SIFTED 2 tablespoon VANILLA, BAKING POWDER 3 ea LARGE EGGS, BAKING SODA 1 1/2 c SOUR CREAM, SALT 3/4 c CHOPPED WALNUTS. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 1336.1
Dietary: Vegetarian
Description
This classic sour cream coffeecake is baked in a bundt pan for a beautiful presentation. The batter is layered with a mixture of chopped walnuts, brown sugar, and cinnamon for a delightful texture and flavor. Finished with a vanilla glaze, this dessert is perfect for coffee breaks or special occasions.
Ingredients
  • 3 cups FLOUR, SIFTED
  • 2 tablespoons VANILLA
  • 1 1/2 teaspoons BAKING POWDER
  • 3 whole LARGE EGGS
  • 1 1/2 teaspoons BAKING SODA
  • 1 1/2 cups SOUR CREAM
  • 1/4 teaspoons SALT
  • 3/4 cups CHOPPED WALNUTS
  • 3/4 cups BUTTER, SOFTENED
  • 3/4 cups BROWN SUGAR
  • 1 1/2 cups SUGAR
  • 1 1/2 teaspoons CINNAMON
  • 2 1/2 teaspoons VANILLA
  • 2 tablespoons WATER
Directions
  1. 1
    Preheat OVENoven TOto 350 DEGdeg Ff.
  2. 2
    GREASEgrease Aa 10" BUNDTbundt PANpan.
  3. 3
    SIFTsift TOGETHERtogether THEthe FLOURflour, SODAsoda, SALTsalt, BAKINGbaking POWDERpowder ANDand SETset ASIDEaside.
  4. 4
    INin THEthe MIXERmixer, CREAMcream TOGETHERtogether THEthe BUTTERbutter ANDand WHITEwhite SUGARsugar UNTILuntil LIGHTlight ANDand FLUFFYfluffy.
  5. 5
    ADDadd 2 1/2 TSts VANILLAvanilla ANDand THENthen BEATbeat INin EGGSeggs, ONEone ATat Aa TIMEtime, MIXINGmixing WELLwell AFTERafter EACHeach ADDITIONaddition.
  6. 6
    BEATbeat INin SOURsour CREAMcream.
  7. 7
    GRADUALLYgradually ADDadd FLOURflour MIXTUREmixture, BEATINGbeating UNTILuntil BATTERbatter ISis SMOOTHsmooth.
  8. 8
    COMBINEcombine WALNUTSwalnuts, BROWNbrown SUGARsugar, ANDand CINNAMONcinnamon.
  9. 9
    SPOONspoon 1/3 OFof THEthe BATTERbatter INTOinto THEthe BUNDTbundt PANpan.
  10. 10
    SPRINKLEsprinkle HALFhalf THEthe NUTnut MIXTUREmixture OVERover THEthe TOPtop, TAKINGtaking CAREcare NOTnot TOto SPREADspread TOto THEthe EDGESedges.
  11. 11
    REPEATrepeat ANOTHERanother LAYERlayer.
  12. 12
    ADDadd REMAININGremaining BATTERbatter.
  13. 13
    COMBINEcombine WATERwater ANDand 2 TBtb.
  14. 14
    VANILLAvanilla ANDand SPRINKLEsprinkle OVERover THEthe TOPtop OFof THEthe BATTERbatter.
  15. 15
    BAKEbake INin THEthe CENTERcenter OFof THEthe OVERover FORfor 30 MINUTESminutes.
  16. 16
    LOWERlower HEATheat TOto 325 DEGdeg Ff.
  17. 17
    ANDand BAKEbake FORfor ANOTHERanother 45 MINUTESminutes ORor UNTILuntil CAKEcake FEELSfeels QUITEquite FIRMfirm.
  18. 18
    REMOVEremove FROMfrom OVENoven ANDand COOLcool ONon WIREwire RACKrack FORfor 10 MINUTESminutes.
  19. 19
    LOOSENloosen CAKEcake WITHwith KNIFEknife.
  20. 20
    TURNturn OUTout ONTOonto RACKrack TOto COMPLETEcomplete THEthe COOLINGcooling.
  21. 21
    CAKEcake WILLwill KEEPkeep FORfor ABOUTabout 3 TOto 4 DAYSdays IFif WELLwell WRAPPEDwrapped ORor ITit CANcan BEbe FROZENfrozen FORfor UPup TOto FOURfour MONTHSmonths

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1336.1kcal
% Daily Value *
Total Fat 38.3g59%
Saturated Fat 23.3g117%
Cholesterol 96.8mg33%
Sodium 1775.3mg74%
Total Carbohydrate 229.3g77%
Dietary Fiber 5.9g24%
Sugars 91.0g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, butter, chopped, cinnamon, coffee, coffeecake, cream, dessert, eggs, flour, large, powder, salt, sifted, soda, softened, sour, sugar, tablespoon
Read it online: https://www.chefs-mate.com/recipe/sour-cream-coffeecake/