Sour Cream Cucumber Salad

This International salad features Cucumbers, Salt, Sour cream, Dill, chopped. It delivers smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 1

Calories: 139.4

Dietary: Gluten-free, Vegetarian

Description

This International salad features Cucumbers, Salt, Sour cream, Dill, chopped. It delivers smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Cucumbers
1 teaspoon Salt
1 cup Sour cream
2 teaspoon Dill, chopped

Directions

1
Salt & pepper to taste Place Slices in bowl, sprinkle with salt & let stand 1 hour at room temperature. Drain & rinse with cold water to remove salt then squeeze dry

Nutrition Facts

Servings 1

Amount Per Serving
Calories 139.4kcal

% Daily Value *
Total Fat 11.6g18%
Saturated Fat 7.2g36%
Cholesterol 31.8mg11%
Sodium 4894.1mg204%
Total Carbohydrate 8.4g3%
Dietary Fiber 0.8g4%
Sugars 5.3g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, cream, cucumber, cucumbers, dill, international, salad, salt, sour, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/sour-cream-cucumber-salad/