Sour Cream Dressing

This International sauce features Eggs, hard boiled, Sour cream, Onions, Vinegar (4?... to taste. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 374.2

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Eggs, hard boiled, Sour cream, Onions, Vinegar (4?... to taste. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Eggs, hard boiled
1/2 pint Sour cream
2 Spring Onions
3 tablespoon Vinegar (4?... to taste)
1/2 teaspoon Dry mustard
1/2 teaspoon Salt
1 tablespoon Sugar

Directions

1
Red pepper or paprika Mash egg yolk, add salt and mustard, sugar and paprika or red pepper.
2
Add sour cream and enough vinegar to make it thick and soupy.
3
Chop and add egg whites and chopped spring onions.
4
Especially good over Spring leaf lettuce.
5
Mrs.
6
Brice McAdoo Clagett

Nutrition Facts

Servings 1

Amount Per Serving
Calories 374.2kcal

% Daily Value *
Total Fat 36.5g57%
Saturated Fat 11.0g56%
Cholesterol 31.8mg11%
Sodium 2459.4mg103%
Total Carbohydrate 11.3g4%
Dietary Fiber 0.9g4%
Sugars 8.6g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiled, cream, dressing, dry, eggs, hard, international, mustard, onions, salt, sauce, sour, sugar, taste, title, vegetarian, vinegar

Read it online: https://www.chefs-mate.com/recipe/sour-cream-dressing/