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Sour Cream Fudge

Sour Cream Fudge recipe image
This Sour Cream Fudge is a delightful departure from traditional recipes, offering a uniquely silky texture and a subtle tang that cuts through the sweetness. The combination of rich chocolate syrup, granulated sugar, and sour cream creates a luxurious confection that is both indulgent and balanced. The sour cream not only adds moisture but also contributes to the fudge's incredibly smooth mouthfeel, preventing it from becoming too dense or grainy. Perfect for holiday gift-giving, potlucks, or as a sweet treat to pair with coffee or tea, this dessert is simple to prepare yet impressive in its finish. With just a few pantry staples, you can create a batch of fudge that feels gourmet yet homey. It sets firmly but remains tender, making it easy to cut into neat squares.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 864.8
Dietary: Gluten-free, Vegetarian
Description
This Sour Cream Fudge is a delightful departure from traditional recipes, offering a uniquely silky texture and a subtle tang that cuts through the sweetness. The combination of rich chocolate syrup, granulated sugar, and sour cream creates a luxurious confection that is both indulgent and balanced. The sour cream not only adds moisture but also contributes to the fudge's incredibly smooth mouthfeel, preventing it from becoming too dense or grainy. Perfect for holiday gift-giving, potlucks, or as a sweet treat to pair with coffee or tea, this dessert is simple to prepare yet impressive in its finish. With just a few pantry staples, you can create a batch of fudge that feels gourmet yet homey. It sets firmly but remains tender, making it easy to cut into neat squares.
Ingredients
  • 2 cup Sugar
  • 1 can Hershey's syrup
  • 1 cup Sour cream
  • 1 teaspoon Vanilla
  • 1 ds Salt
Directions
  1. 1
    In a heavy-bottomed saucepan, combine the sugar, salt, and chocolate syrup.
  2. 2
    Place the saucepan over medium heat and stir until the mixture is hot and the sugar begins to dissolve.
  3. 3
    Gradually stir in the sour cream, ensuring it is fully incorporated into the chocolate mixture.
  4. 4
    Bring the mixture to a boil and cook without stirring until it reaches the soft-ball stage (235&# 194;°FâÂÂ240ðF or 112ðCâÂÂ116ðC).
  5. 5
    Remove the pan from the heat and let the fudge cool slightly, stirring occasionally until it thickens.
  6. 6
    Stir in the vanilla extract.
  7. 7
    Beat the mixture vigorously until it thickens and begins to lose its glossy sheen.
  8. 8
    Pour the fudge into a buttered 8-inch square pan.
  9. 9
    Allow the fudge to cool completely at room temperature before cutting into squares.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 864.8kcal
% Daily Value *
Total Fat 11.4g18%
Saturated Fat 7.2g36%
Cholesterol 31.8mg11%
Sodium 97522.7mg4064%
Total Carbohydrate 196.5g66%
Dietary Fiber 0.4g2%
Sugars 154.9g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

To achieve the perfect texture, use a candy thermometer to monitor the temperature during cooking. The soft-ball stage is crucial; undercooking will result in sticky fudge, while overcooking may make it hard.

For variety, you can fold in 1/2 cup of chopped Brazil nuts, pecans, or candied fruits after the fudge has cooled slightly but before it sets completely.

Store the fudge in an airtight container at room temperature for up to two weeks. Do not refrigerate, as this can cause the fudge to become too hard.

Keywords: fudge, sour cream, chocolate, dessert, sweet, candy, homemade, holiday, gift, easy, classic, creamy, tangy, no-bake, stovetop
Read it online: https://www.chefs-mate.com/recipe/sour-cream-fudge/