Sour Cream Lemon Pie

This International dessert features Sugar, Cornstarch, Lemon rind; grated, Fresh lemon juice, Yolks; slightly beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 858.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, Cornstarch, Lemon rind; grated, Fresh lemon juice, Yolks; slightly beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sugar
3 1/3 tablespoon Cornstarch
1 tablespoon Lemon rind; grated
1/2 cup Fresh lemon juice
3 Egg Yolks; slightly beaten
1 cup Milk
1/4 cup Butter
1 cup Cultured sour cream
1 Baked Inch pie shell
1 cup Heavy whipping cream;

Directions

1
-whipped Lemon twists for garnish Combine sugar, cornstrach, lemon rind, juice, egg yolks, and milk in heavy From Massachusetts Dairy Sampler by Massachusetts Dairy Industry Promotion

Nutrition Facts

Servings 6

Amount Per Serving
Calories 858.1kcal

% Daily Value *
Total Fat 52.1g81%
Saturated Fat 30.0g150%
Cholesterol 131.2mg44%
Sodium 228.9mg10%
Total Carbohydrate 95.8g32%
Dietary Fiber 0.7g3%
Sugars 68.3g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, butter, cornstarch, cream, cultured, dessert, fresh, grated, heavy, inch, international, juice, lemon, milk, pie, rind, shell, slightly, sour, sugar

Read it online: https://www.chefs-mate.com/recipe/sour-cream-lemon-pie-2/