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Sour Cream Lemon Pie

Sour Cream Lemon Pie recipe image
This International dessert features Sugar, Cornstarch, Lemon rind, grated, Fresh lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1099.6
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Sugar, Cornstarch, Lemon rind, grated, Fresh lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Sugar
  • 3 1/3 tablespoon Cornstarch
  • 1 tablespoon Lemon rind, grated
  • 1/2 cup Fresh lemon juice
  • 3 ea Egg yolks, slightly beaten
  • 1 cup Milk
  • 1/4 cup Butter
  • 1 cup Cultured sour cream
  • 1 ea BAKED 9-inch pie shell
  • 1 cup Heavy whipping cream, whippe
  • 1 Lemon twists for garnish
Directions
  1. 1
    Combine sugar, cornstrach, lemon rind, juice, egg yolks, and milk in heavy saucepan;
  2. 2
    cook over medium
  3. 3
    heat until thick.
  4. 4
    Stir in butter and cool mixture to room temperature.
  5. 5
    Stir in sour cream and pour filling into pie shell.
  6. 6
    Cover with whipped cream and garnish with lemon twists.
  7. 7
    Store in refrigerator.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1099.6kcal
% Daily Value *
Total Fat 72.1g111%
Saturated Fat 35.6g178%
Cholesterol 941.2mg314%
Sodium 271.6mg12%
Total Carbohydrate 98.5g33%
Dietary Fiber 0.7g3%
Sugars 71.0g
Protein 18.6g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 9inch, baked, beaten, butter, cornstarch, cream, cultured, dessert, egg, fresh, garnish, grated, heavy, international, juice, lemon, milk, pie, rind, shell
Read it online: https://www.chefs-mate.com/recipe/sour-cream-lemon-pie-3/