Sour Cream Muffins

This International bread features Butter, Sour cream, Bisquick. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 6

Calories: 295.1

Dietary: Gluten-free, Vegetarian

Description

This International bread features Butter, Sour cream, Bisquick. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Stick Butter
1 cup Sour cream
2 cup Bisquick

Directions

1
Melt butter and add to sour cream and Bisquick. Pour in greased muffin tins. Bake 10-15 minutes until golden brown in preheated 425 oven

Nutrition Facts

Servings 6

Amount Per Serving
Calories 295.1kcal

% Daily Value *
Total Fat 31.6g49%
Saturated Fat 19.9g100%
Cholesterol 85.5mg29%
Sodium 175.2mg8%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.0g0%
Sugars 2.8g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bisquick, bread, butter, cream, international, m_ctx, muffins, sour, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/sour-cream-muffins-m_c-tx/