Sour Cream Pie

This International dessert features Sugar, Cinnamon, Cloves, Eggs; beaten, Seedless raisins. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 528.9

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, Cinnamon, Cloves, Eggs; beaten, Seedless raisins. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sugar
1/2 teaspoon Cinnamon
1/2 teaspoon Cloves
2 Eggs; beaten
1 cup Seedless raisins
1 cup Sour cream

Directions

1
Salt 2 tb Vinegar 1 Baked 9 inch pie shell Mix all ingredients, stirring until sugar is dissolved. Pour mixture into

Nutrition Facts

Servings 1

Amount Per Serving
Calories 528.9kcal

% Daily Value *
Total Fat 11.7g18%
Saturated Fat 7.3g37%
Cholesterol 31.8mg11%
Sodium 22.9mg1%
Total Carbohydrate 110.7g37%
Dietary Fiber 2.6g11%
Sugars 107.2g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, cinnamon, cloves, cream, dessert, eggs, international, pie, raisins, seedless, sour, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/sour-cream-pie/