Sour Cream Raisin Pie

This International dessert features Raisins, Raisin juice. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 897.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Raisins, Raisin juice. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Raisins
1/4 cup Raisin juice

Directions

1
Dash salt 2 Egg yolks; beaten 1/4 ts Cream of tarter 1/2 ts Vanilla 1 c Sour cream 1/2 c Sugar 2 tb Cornstarch 1 Baked pie crust 2 Egg whites 4 tb Sugar Cook raisins in a bit of water.Re

Nutrition Facts

Servings 6

Amount Per Serving
Calories 897.0kcal

% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 39.0mg2%
Total Carbohydrate 237.0g79%
Dietary Fiber 11.1g45%
Sugars 222.0g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cream, dessert, international, juice, pie, raisin, raisins, sour, title, vegan

Read it online: https://www.chefs-mate.com/recipe/sour-cream-raisin-pie-2/