Sour Cream Subsitute

This International sandwich features LOW FAT COTTAGE CHEESE, BUTTERMILK, LEMON JUICE (FRESH . It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 16

Calories: 50.2

Dietary: Gluten-free, Vegetarian

Description

This International sandwich features LOW FAT COTTAGE CHEESE, BUTTERMILK, LEMON JUICE (FRESH . It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup LOW FAT COTTAGE CHEESE
1/4 cup BUTTERMILK
1/2 teaspoon LEMON JUICE (FRESH )

Directions

1
Mix ALLall INGREDIENTSingredients TOGETHERtogether. WHIPwhip INin Aa BLENDERblender UNTILuntil VERYvery SMOOTHsmooth

Nutrition Facts

Servings 16

Amount Per Serving
Calories 50.2kcal

% Daily Value *
Total Fat 2.1g4%
Saturated Fat 1.2g6%
Cholesterol 6.6mg3%
Sodium 172.8mg8%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.0g0%
Sugars 2.2g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, buttermilk, cheese, cottage, cream, fat, fresh, international, juice, lemon, low, sandwich, sour, subsitute, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/sour-cream-subsitute/