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Sour Cream Sugar Cookies

Sour Cream Sugar Cookies recipe image
This International dessert features All-Purpose Flour, Ground Nutmeg, Baking Soda, Salt, Butter -- softened. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 75.2
Dietary: Vegetarian
Description
This International dessert features All-Purpose Flour, Ground Nutmeg, Baking Soda, Salt, Butter -- softened. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup All-Purpose Flour
  • 1/2 teaspoon Ground Nutmeg
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1 cup Butter -- softened
  • 1 cup Sugar
  • 2 Egg Yolks
  • 1/4 cup Dairy Sour Cream
  • 1 teaspoon Vanilla
Directions
  1. 1
    Powdered Sugar Glaze (Optional) In bowl stir together flour,nutmeg,soda, and salt; set aside.
  2. 2
    In large bowl beat butter 30 seconds.
  3. 3
    Add sugar, egg yolks, sour cream and vanilla.
  4. 4
    Beat until well combined.
  5. 5
    Add half flour mixture, beat until combined.
  6. 6
    Stir in remaining flour mixture with a wooden spoon.
  7. 7
    Divide dough in half.
  8. 8
    If necessary,
  9. 9
    cover and chill dough until easy to handle (about 1 hour) On floured surface,
  10. 10
    roll dough, half at a time, to 1/8 inch thickness.
  11. 11
    Cut into desired shapes with cookie cutters.
  12. 12
    Place on ungreased cookie sheets.
  13. 13
    Bake in 350F (177&# 194;°C) oven 5 to 7 minutes or until edges are firm and bottoms are lightly browned.
  14. 14
    Transfer to wire racks, cool.
  15. 15
    If desired, glaze with powdered sugar glaze.
  16. 16
    To glaze cookies, dip top surface of cookies into glaze.
  17. 17
    Let excess glaze drip from cookies and dry on wire rack placed over waxed paper.
  18. 18
    Using small paintbrush, paint designs on each cookie with food coloring, if desired

Nutrition Facts

Servings 1

Amount Per Serving
Calories 75.2kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 1.8g9%
Cholesterol 7.6mg3%
Sodium 89.6mg4%
Total Carbohydrate 11.0g4%
Dietary Fiber 0.3g2%
Sugars 3.4g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, butter, cookies, cream, dairy, dessert, flour, ground, international, nutmeg, salt, soda, softened, sour, sugar, title, vanilla, vegetarian, yolks
Read it online: https://www.chefs-mate.com/recipe/sour-cream-sugar-cookies-2/