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Sour Dough French Bread For The Zojirushi

Sour Dough French Bread for the Zojirushi recipe image
This French bread features Warm water, Salt, Sugar, Sour dough starter, Bread flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 2241.8
Dietary: Vegan, Vegetarian
Description
This French bread features Warm water, Salt, Sugar, Sour dough starter, Bread flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Warm water
  • 1 1/2 teaspoon Salt
  • 1 1/2 teaspoon Sugar
  • 1 1/2 cup Sour dough starter
  • 3 1/2 cup Bread flour
  • 1 package Active dry yeast
  • 1 teaspoon Corn starch
  • 1/2 cup Water
  • 1/4 cup Cornmeal
Directions
  1. 1
    Measure water, salt, sugar, sour dough starter and flour.
  2. 2
    Tap container firmly to level out flour.
  3. 3
    Sprinkle yeast in center of flour.
  4. 4
    Insert baking pan securely into unit, close lid.
  5. 5
    Select Dough setting; then press start.
  6. 6
    The complete light will flash when dough is finished 5.
  7. 7
    Divide dough in half.
  8. 8
    Roll dough back and forth, elongating it into a 14 inch log.
  9. 9
    Place each loaf on a stiff card board sprinkled with 1/4 c of cornmeal.
  10. 10
    Cover lightly with plastic wrap or damp cloth.
  11. 11
    Allow to rise in a warm place until puffy or double in bulk (about 45 minutes to 1 hour).
  12. 12
    Adjust oven rack to the lowest position.
  13. 13
    Place a 12"x15" baking pan on top rack as oven is preheating on 400 degrees.
  14. 14
    then place a baking pan with sides on the bottom rasck.
  15. 15
    Add 1/2" boiling water.
  16. 16
    Combine corn starch and water.
  17. 17
    Heat to boiling while stirring; allow to cool.
  18. 18
    With a razor blade or very sharp knife, cut 1/2" deep diagonal slashes on top of loaves.
  19. 19
    Brush the entire surface of each loaf with cornstarch mixture.
  20. 20
    Slide loaf off cardboard onto top baking sheet in oven.
  21. 21
    (If using only one oven, punch down remaining dough and knead briefly 2/3 minutes to release air.
  22. 22
    Bake at 400 minutes or until loaf sounds hollow when tapped.
  23. 23
    Brush every 5-7 minutes with cornstarch mixture

Nutrition Facts

Servings 2

Amount Per Serving
Calories 2241.8kcal
% Daily Value *
Total Fat 9.8g16%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 15925.8mg664%
Total Carbohydrate 460.9g154%
Dietary Fiber 18.9g76%
Sugars 9.2g
Protein 78.3g157%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, baking, boiling, bread, corn, cornmeal, dough, dry, flour, french, salt, sour, starch, starter, sugar, title, vegan, warm, water, yeast
Read it online: https://www.chefs-mate.com/recipe/sour-dough-french-bread-for-the-zojirushi/