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Sour Milk Doughnuts

Sour Milk Doughnuts recipe image
These Sour Milk Doughnuts are a delightful nod to traditional baking, utilizing the natural acidity of sour milk to create a tender, cake-like crumb without yeast. The batter is simple, combining rich sour milk, beaten egg, sugar, and a hint of nutmeg for warmth. Unlike yeast-raised varieties, these cook quickly, offering a dense yet fluffy texture that is perfect for dunking in coffee or tea. They are an excellent use for leftover milk that has turned slightly sour, making them both economical and delicious. Serve them warm, dusted generously with sugar, for a comforting homemade dessert or a hearty breakfast treat that brings a rustic charm to any kitchen table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 294.4
Dietary: Vegetarian
Description
These Sour Milk Doughnuts are a delightful nod to traditional baking, utilizing the natural acidity of sour milk to create a tender, cake-like crumb without yeast. The batter is simple, combining rich sour milk, beaten egg, sugar, and a hint of nutmeg for warmth. Unlike yeast-raised varieties, these cook quickly, offering a dense yet fluffy texture that is perfect for dunking in coffee or tea. They are an excellent use for leftover milk that has turned slightly sour, making them both economical and delicious. Serve them warm, dusted generously with sugar, for a comforting homemade dessert or a hearty breakfast treat that brings a rustic charm to any kitchen table.
Ingredients
  • 1 cup Rich sour milk
  • 1/2 teaspoon Baking soda
  • 1 Egg, well beaten
  • 1 cup Sugar
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Nutmeg
  • 1 tablespoon Melted shortening
  • 1 1/2 cups All-purpose flour (approximate)
Directions
  1. 1
    In a medium bowl, sift together 1 cup of flour, baking soda, salt, and nutmeg.
  2. 2
    In a separate large bowl, whisk together the beaten egg, sugar, melted shortening, and sour milk until smooth.
  3. 3
    Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. 4
    Gradually add more flour, one tablespoon at a time, mixing until a soft, slightly sticky dough forms that can be handled.
  5. 5
    Cover the dough and refrigerate for 15-20 minutes to firm up for easier rolling.
  6. 6
    Turn the dough out onto a lightly floured surface and roll it out to a thickness of 1/3 inch.
  7. 7
    Cut the dough into shapes using a floured doughnut cutter or a small round cookie cutter.
  8. 8
    Heat oil in a deep skillet or Dutch oven to 365&# 194;°F (185ðC).
  9. 9
    Fry the doughnuts in batches, turning once, until golden brown on both sides, about 2-3 minutes total.
  10. 10
    Remove doughnuts and drain on crumpled paper towels to absorb excess oil.
  11. 11
    While still warm, sprinkle generously with sugar and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 294.4kcal
% Daily Value *
Total Fat 4.6g8%
Saturated Fat 1.7g9%
Cholesterol 1.2mg1%
Sodium 2462.2mg103%
Total Carbohydrate 63.3g22%
Dietary Fiber 0.1g1%
Sugars 63.0g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: sour milk, doughnuts, fried dough, cake doughnut, nutmeg, homemade, breakfast, dessert, traditional, comfort food, easy baking, quick bread, pantry staples, sweet treat, family recipe, nostalgic, simple, vegetarian, afternoon snack, classic
Read it online: https://www.chefs-mate.com/recipe/sour-milk-doughnuts/