Sour Soup With Rice Noodles

This Sour Soup with Rice Noodles is a comforting and flavorful dish that balances savory broth with a bright, tangy finish. The recipe features tender slices of pork butt and earthy dried bamboo shoots simmered in a seasoned chicken stock. Thin rice stick noodles soak up the rich flavors, creating a satisfying texture that holds up well to the heat. The addition of white vinegar and sesame oil at the end provides a distinctive aromatic punch. It is a quick weeknight meal that feels like a cozy bowl of warmth. Perfect for those chilly evenings when you crave something light yet filling, this soup brings together simple ingredients for a complex taste experience. Serve it hot with fresh green onions for a vibrant garnish that adds a crisp contrast to the soft noodles and meat.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 717.0

Description

This Sour Soup with Rice Noodles is a comforting and flavorful dish that balances savory broth with a bright, tangy finish. The recipe features tender slices of pork butt and earthy dried bamboo shoots simmered in a seasoned chicken stock. Thin rice stick noodles soak up the rich flavors, creating a satisfying texture that holds up well to the heat. The addition of white vinegar and sesame oil at the end provides a distinctive aromatic punch. It is a quick weeknight meal that feels like a cozy bowl of warmth. Perfect for those chilly evenings when you crave something light yet filling, this soup brings together simple ingredients for a complex taste experience. Serve it hot with fresh green onions for a vibrant garnish that adds a crisp contrast to the soft noodles and meat.

Ingredients

5 cup Chicken stock, strained
1/2 cup Rice stick noodles, soaked
1 tsp Thin soy sauce
1/8 lb Boneless pork butt
1 pinch Sugar
1/3 cup Dried bamboo shoot tips, soaked and shredded
2 tsp White vinegar
1/2 tsp Sesame oil
1 whole Green onion, shredded

Directions

1
Soak dried bamboo shoot tips in warm water for 1 hour, then drain and shred into 1-inch pieces.
2
Slice boneless pork butt into 1-inch matchsticks.
3
Wash and trim the green onion, then shred on the bias into 1-inch pieces.
4
Soak rice stick noodles in warm water until soft, then drain.
5
In a saucepan, heat the chicken stock over medium-high heat until it reaches a gentle boil.
6
Add the sliced pork, shredded bamboo shoots, soy sauce, and sugar to the boiling stock.
7
Reduce heat slightly and simmer for 10 minutes until the pork is cooked through.
8
Add the soaked rice stick noodles to the soup and simmer for another 10 minutes.
9
One minute before serving, stir in the white vinegar and sesame oil.
10
Ladle the soup into serving bowls and garnish with the shredded green onions.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 717.0kcal

% Daily Value *
Total Fat 36.0g56%
Saturated Fat 9.9g50%
Cholesterol 267.0mg89%
Sodium 246.0mg11%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 81.0g162%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure bamboo shoots are thoroughly soaked to soften them properly before shredding. If using fresh bamboo shoots, they may not require soaking but should be sliced thinly.

Rice stick noodles can become mushy if overcooked. Keep an eye on them during the final simmering stage.

For a deeper flavor, you can add a small amount of mushroom broth along with the chicken stock.

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.

Keywords: sour soup, rice noodles, pork butt, bamboo shoots, asian soup, chicken stock, sesame oil, white vinegar, soy sauce, green onion, noodle soup, tangy broth, quick dinner, comfort food, warm soup, shredded pork, soaked noodles, simmered broth, flavorful main

Read it online: https://www.chefs-mate.com/recipe/sour-soup-with-rice-noodles-2/