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Sourdough Baguettes

Sourdough Baguettes recipe image
This International bread features Yeast, dry, ;Water, warm (110 to 115 F, Unbleached flour; unsifted. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 18
Calories: 2254.9
Dietary: Vegetarian
Description
This International bread features Yeast, dry, ;Water, warm (110 to 115 F, Unbleached flour; unsifted. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package Yeast, dry
  • 1/4 cup ;Water, warm (110 to 115 F)
  • 4 1/2 cup Unbleached flour; unsifted
  • 2 tablespoon Sugar
  • 2 teaspoon Salt
  • 1 cup ;Water, warm
  • 1/2 cup Milk
  • 2 tablespoon Oil
  • 1/4 cup Sourdough starter
Directions
  1. 1
    Dissolve yeast in warm water.
  2. 2
    Add the rest of the ingredients.
  3. 3
    Mix and knead lightly and return to the bowl to rise until double.
  4. 4
    Turn out onto floured board and divide dough into two parts.
  5. 5
    Shape dough parts into oblongs and then roll them up tightly, beginning with one side.
  6. 6
    Seal the outside edge by pinching and shape into size wanted.
  7. 7
    Place loaves on greased baking sheet and let rise until double again.
  8. 8
    Make diagonal cuts on top of loaves with razor blade or VERY SHARP knife and
  9. 9
    brush lightly water for crisp crust.
  10. 10
    Bake at 400 degrees F (204&# 194;°C) for about 25 minutes, or until brown and done.
  11. 11
    NOTE

Nutrition Facts

Servings 18

Amount Per Serving
Calories 2254.9kcal
% Daily Value *
Total Fat 21.5g34%
Saturated Fat 3.8g19%
Cholesterol 1.2mg1%
Sodium 19705.4mg822%
Total Carbohydrate 442.2g148%
Dietary Fiber 15.2g61%
Sugars 20.2g
Protein 58.7g118%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 110, 115, baguettes, baking, bread, dry, flour, international, milk, oil, salt, sourdough, starter, sugar, title, unbleached, unsifted, vegetarian, warm, water
Read it online: https://www.chefs-mate.com/recipe/sourdough-baguettes/