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Sourdough Biscuits

Sourdough Biscuits recipe image
These Sourdough Biscuits offer a perfect balance of tangy sourdough flavor and tender, flaky texture. Made with active sourdough starter, milk, and a blend of leavening agents, they rise beautifully for a light yet hearty bite. The addition of bacon grease, butter, or oil adds richness that complements the subtle sweetness of the sugar. Ideal for breakfast, brunch, or as a side dish to soups and stews, these biscuits are a comforting classic. They pair wonderfully with jam, honey, or savory toppings like cheese or herbs. Simple ingredients and straightforward steps make this an accessible recipe for home bakers seeking a rustic, homemade touch.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 880.9
Description
These Sourdough Biscuits offer a perfect balance of tangy sourdough flavor and tender, flaky texture. Made with active sourdough starter, milk, and a blend of leavening agents, they rise beautifully for a light yet hearty bite. The addition of bacon grease, butter, or oil adds richness that complements the subtle sweetness of the sugar. Ideal for breakfast, brunch, or as a side dish to soups and stews, these biscuits are a comforting classic. They pair wonderfully with jam, honey, or savory toppings like cheese or herbs. Simple ingredients and straightforward steps make this an accessible recipe for home bakers seeking a rustic, homemade touch.
Ingredients
  • 1/2 cup Sourdough starter
  • 1 cup Milk
  • 2 1/2 cup Unsifted flour
  • 3/4 teaspoon Salt
  • 1 tablespoon Sugar
  • 1 teaspoon Double acting baking powder
  • 1/2 teaspoon Soda
  • 1 Salad oil, butter or bacon g
Directions
  1. 1
    In a large bowl, mix the sourdough starter, milk, and 1 cup of flour until smooth.
  2. 2
    Cover the bowl and let the mixture rest at room temperature for 20 minutes to allow the starter to activate.
  3. 3
    In a separate small bowl, combine the remaining 1 1/2 cups of flour, salt, sugar, baking powder, and soda.
  4. 4
    Sift the dry ingredients over the wet mixture in the large bowl.
  5. 5
    Gently mix and knead the dough lightly until it comes together and is no longer sticky, but do not overwork it.
  6. 6
    Turn the dough out onto a lightly floured surface and roll it out to a thickness of about 1/2 inch.
  7. 7
    Use a biscuit cutter or glass to cut out round biscuits, placing them close together in a 9x9 inch baking pan.
  8. 8
    Dip the cut biscuits in warm bacon grease, melted butter, or a mixture of salad oil and butter.
  9. 9
    Cover the pan and let the biscuits rise in a warm place for about 30 minutes.
  10. 10
    Bake in a preheated 375&# 194;°F (190°C) oven for 12-15 minutes, or until golden brown on top.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 880.9kcal
% Daily Value *
Total Fat 27.6g43%
Saturated Fat 4.5g23%
Cholesterol 1.2mg1%
Sodium 4028.7mg168%
Total Carbohydrate 134.9g45%
Dietary Fiber 4.7g19%
Sugars 7.8g
Protein 19.7g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: sourdough, biscuits, southern, bread, starter, breakfast, flaky, tangy, homemade, bacon grease, buttermilk, brunch, easy, comfort food, baking, flour, milk, traditional, side dish, rustic
Read it online: https://www.chefs-mate.com/recipe/sourdough-biscuits-2/