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Sourdough Coconut-Carrot Loaf

Sourdough Coconut-Carrot Loaf recipe image
This International bread features C Chopped pecans, Oil 2 c All-purpose flour, Vanilla 1/2 teaspoon Salt, Milk 1 teaspoon Baking powder, Sourdough starter 1/2 teaspoon Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 4033.2
Dietary: Vegetarian
Description
This International bread features C Chopped pecans, Oil 2 c All-purpose flour, Vanilla 1/2 teaspoon Salt, Milk 1 teaspoon Baking powder, Sourdough starter 1/2 teaspoon Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Eggs C Chopped pecans
  • 1/2 cups Oil
  • 2 cups All-purpose flour
  • 1 teaspoons Vanilla
  • 1/2 teaspoons Salt
  • 1/2 cups Milk
  • 1 teaspoons Baking powder
  • 1/2 cups Sourdough starter
  • 1/2 teaspoons Baking soda
  • 2 cups Grated carrots
  • 1 teaspoons Cinnamon
  • 2 cups Shredded coconut
  • 1/8 teaspoons Nutmeg
  • 1 cups Raisins
  • 1 cups Sugar
Directions
  1. 1
    In large mixing bowl beat eggs until light.
  2. 2
    Add oil, vanilla, milk and sourdough starter.
  3. 3
    Mix well.
  4. 4
    Add carrots, coconut, raisins and pecans.
  5. 5
    Mix until well blended.
  6. 6
    Combine dry ingredients and add to the first mixture.
  7. 7
    Stir just until well blended.
  8. 8
    Pour batter into a well greased loaf pan.
  9. 9
    Bake at 350 for 1 hour or until done.
  10. 10
    Allow to cool 5 minutes before removing from pan.
  11. 11
    Cool completely, wrap and store for several hours before serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 4033.2kcal
% Daily Value *
Total Fat 286.1g441%
Saturated Fat 148.9g745%
Cholesterol 2.4mg1%
Sodium 1274.8mg54%
Total Carbohydrate 374.9g125%
Dietary Fiber 57.1g229%
Sugars 238.9g
Protein 43.1g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, bread, carrots, chopped, cinnamon, coconut, coconutcarrot, flour, grated, international, loaf, milk, nutmeg, oil, pecans, powder, raisins, salt
Read it online: https://www.chefs-mate.com/recipe/sourdough-coconut-carrot-loaf/