Sourdough Corn Bread

This International bread features Sourdough starter, Yellow corn meal, Evaperated milk, Eggs beaten, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 476.3

Dietary: Gluten-free, Vegetarian

Description

This International bread features Sourdough starter, Yellow corn meal, Evaperated milk, Eggs beaten, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sourdough starter
1 1/2 cup Yellow corn meal
1 1/2 cup Evaperated milk
2 ea Eggs beaten
2 tablespoon Sugar
1/4 cup Melted butter (warm)
1/2 teaspoon Salt
3/4 teaspoon Soda

Directions

1
Thoroughly mix the starter, cornmeal, evap.
2
milk, eggs, and sugar in a large bowl.
3
Stir in melted butter, salt, and soda.
4
Turn into a 10 inch greased pan ( iron skillet works real well) and bake at 450f (232&# 194;Â°C) for 30 mins

Nutrition Facts

Servings 1

Amount Per Serving
Calories 476.3kcal

% Daily Value *
Total Fat 20.8g32%
Saturated Fat 10.2g51%
Cholesterol 220.6mg74%
Sodium 2986.3mg125%
Total Carbohydrate 57.3g20%
Dietary Fiber 3.4g14%
Sugars 16.6g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, butter, corn, eggs, evaperated, international, meal, melted, milk, salt, soda, sourdough, starter, sugar, title, vegetarian, warm, yellow

Read it online: https://www.chefs-mate.com/recipe/sourdough-corn-bread/