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Sourdough Dill Bread

Sourdough Dill Bread recipe image
This homemade sourdough bread features a tangy crumb enhanced with fresh dill and creamy cottage cheese. The dough is enriched with egg and warm water for a tender texture that holds up well to slicing. It makes for a flavorful alternative to standard white bread, perfect for sandwiches or enjoying warm with butter.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 2022.2
Dietary: Vegetarian
Description
This homemade sourdough bread features a tangy crumb enhanced with fresh dill and creamy cottage cheese. The dough is enriched with egg and warm water for a tender texture that holds up well to slicing. It makes for a flavorful alternative to standard white bread, perfect for sandwiches or enjoying warm with butter.
Ingredients
  • 1 1/2 LB. LOAF
  • 1 1/2 teaspoon Active dry yeast
  • 2 tablespoon Sugar
  • 3 cup Bread flour
  • 1 teaspoon Salt
  • 2 tablespoon Dill weed
  • 1 ea Egg
  • 3/4 cup Cottage cheese
  • 3 ounce Warm water
  • 1/2 cup Sourdough starter
  • 1 LB. LOAF
  • 1 teaspoon Active dry yeast
  • 1 1/2 tablespoon Sugar
  • 2 cup Bread flour
  • 1/2 teaspoon Salt
  • 4 teaspoon Dill weed
  • 1 ea Egg
  • 1/2 cup Cottage cheese
  • 1/4 cup Warm water
  • 1/4 cup Sourdough starter
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add Sugar, Bread flour, Salt, Sugar and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2022.2kcal
% Daily Value *
Total Fat 46.7g72%
Saturated Fat 15.2g76%
Cholesterol 372.9mg125%
Sodium 9475.3mg395%
Total Carbohydrate 293.8g98%
Dietary Fiber 10.0g40%
Sugars 28.6g
Protein 109.7g220%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, bread, cheese, cottage, dill, dry, egg, flour, international, loaf, salt, sourdough, starter, sugar, title, vegetarian, warm, water, weed, yeast
Read it online: https://www.chefs-mate.com/recipe/sourdough-dill-bread-2/