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Sourdough Maple Walnut Bread #2

Sourdough Maple Walnut Bread #2 recipe image
This International bread features Starter, Milk; OR Water, Maple syrup, Egg, Cinnamon; optional. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 59.3
Dietary: Vegetarian
Description
This International bread features Starter, Milk; OR Water, Maple syrup, Egg, Cinnamon; optional. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Starter
  • 1/2 cup Milk; OR Water
  • 3 tablespoon Maple syrup
  • 1 1/2 Egg
  • 1/3 teaspoon Cinnamon; optional
  • 1/2 teaspoon Salt
  • 1 1/2 tablespoon Vital gluten; UP TO 3 tablespoon -
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add Salt and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 59.3kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.6g3%
Cholesterol 69.9mg24%
Sodium 2466.9mg103%
Total Carbohydrate 8.1g3%
Dietary Fiber 0.2g1%
Sugars 7.8g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, cinnamon, egg, gluten, international, maple, milk, optional, salt, sourdough, starter, syrup, tablespoon, title, vegetarian, vital, walnut, walnuts, water
Read it online: https://www.chefs-mate.com/recipe/sourdough-maple-walnut-bread-2/