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Sourdough Pancakes #2

Sourdough Pancakes #2 recipe image
This International bread features Active Starter, Large Egg, Cooking Oil, Instant Or Evaporate Milk, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 140.4
Dietary: Gluten-free, Vegetarian
Description
This International bread features Active Starter, Large Egg, Cooking Oil, Instant Or Evaporate Milk, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Active Starter
  • 1 ea Large Egg
  • 2 tablespoon Cooking Oil
  • 1/4 cup Instant Or Evaporate Milk
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 2 tablespoon Sugar
Directions
  1. 1
    Mix ingredients together and let the mixture bubble and foam a minute or two, then drop on hot griddle in large spoonfuls

Nutrition Facts

Servings 4

Amount Per Serving
Calories 140.4kcal
% Daily Value *
Total Fat 10.4g16%
Saturated Fat 2.1g11%
Cholesterol 93.5mg32%
Sodium 4912.1mg205%
Total Carbohydrate 8.5g3%
Dietary Fiber 0.0g0%
Sugars 8.5g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, baking, bread, cooking, egg, evaporate, instant, international, large, milk, oil, pancakes, salt, soda, sourdough, starter, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/sourdough-pancakes-2/