Sourdough Pancakes #3

This International bread features Active Starter, Unbleached Flour, Baking Soda, Large Eggs, Well Beaten. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 6

Calories: 664.1

Description

This International bread features Active Starter, Unbleached Flour, Baking Soda, Large Eggs, Well Beaten. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Active Starter
2 cup Unbleached Flour
1 teaspoon Baking Soda
2 ea Large Eggs, Well Beaten
1 tablespoon Sugar
1 teaspoon Salt
1 Bacon Fat (2 - 3 T)

Directions

1
Mix well and cook on hot griddle. Note: This is good recipe for camping. Instead of fresh eggs, you can use 1 T Powdered eggs

Nutrition Facts

Servings 6

Amount Per Serving
Calories 664.1kcal

% Daily Value *
Total Fat 17.2g27%
Saturated Fat 5.4g27%
Cholesterol 198.0mg66%
Sodium 5368.7mg224%
Total Carbohydrate 95.8g32%
Dietary Fiber 3.2g13%
Sugars 4.8g
Protein 27.8g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, bacon, baking, beaten, bread, eggs, fat, flour, international, large, pancakes, salt, soda, sourdough, starter, sugar, title, unbleached, well

Read it online: https://www.chefs-mate.com/recipe/sourdough-pancakes-3/