Sourdough Pancakes #4

This International bread features Buttermilk Pancake Mix, Active Starter, Milk, Large Egg, Cooking Oil. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 4

Calories: 108.8

Dietary: Gluten-free, Vegetarian

Description

This International bread features Buttermilk Pancake Mix, Active Starter, Milk, Large Egg, Cooking Oil. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Buttermilk Pancake Mix
1/2 cup Active Starter
1/2 cup Milk
1 ea Large Egg
1 tablespoon Cooking Oil
1/2 teaspoon Baking Powder

Directions

1
Mix well and let stand a few moments. Drop by large spoonsful on hot griddle. NOTE: Berries of all kinds can be added to these recipes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 108.8kcal

% Daily Value *
Total Fat 7.3g12%
Saturated Fat 2.0g10%
Cholesterol 95.0mg32%
Sodium 166.5mg7%
Total Carbohydrate 5.8g2%
Dietary Fiber 0.0g0%
Sugars 5.7g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, baking, bread, buttermilk, cooking, egg, international, large, milk, oil, pancake, pancakes, powder, sourdough, starter, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/sourdough-pancakes-4/