Sourdough Pizza Shells

This Italian bread features Sourdough Starter, Shortening, Melted, Salt, Flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Baked Goods

Difficulty: Intermediate

Servings: 4

Calories: 398.6

Dietary: Vegan, Vegetarian

Description

This Italian bread features Sourdough Starter, Shortening, Melted, Salt, Flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sourdough Starter
1 tablespoon Shortening, Melted
1 teaspoon Salt
1 cup Flour

Directions

1
Mix ingredients, working in the flour until you have a soft dough.
2
Roll out into a flat shape.
3
Dash oil over a dough sheet and place dough on it.
4
Bake about 5 minutes.
5
It doesn't take long, so watch carefully.
6
Have pizza sauce and topping ready and make pizza as usual.
7
Then bake as usual

Nutrition Facts

Servings 4

Amount Per Serving
Calories 398.6kcal

% Daily Value *
Total Fat 5.3g9%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 5217.0mg218%
Total Carbohydrate 73.2g25%
Dietary Fiber 2.8g12%
Sugars 1.4g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, flour, italian, melted, pizza, salt, shells, shortening, sourdough, starter, title, vegan

Read it online: https://www.chefs-mate.com/recipe/sourdough-pizza-shells/