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Sourdough Potato Dill Bread For The Zojirushi

Sourdough Potato Dill Bread for the Zojirushi recipe image
This American bread features Sourdough starter, Mashed potato (see note, Potato cooking liquid, Vegetable oil, Honey. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 991.9
Dietary: Vegetarian
Description
This American bread features Sourdough starter, Mashed potato (see note, Potato cooking liquid, Vegetable oil, Honey. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Sourdough starter
  • 1 cup Mashed potato (see note)
  • 1/4 cup Potato cooking liquid
  • 2 tablespoon Vegetable oil
  • 2 tablespoon Honey
  • 1 tablespoon Molasses
  • 1 1/2 teaspoon Salt
  • 1 teaspoon Freshly ground black pepper
  • 4 tablespoon Powderedd buttermilk
  • 1 tablespoon Dillseed
  • 1 cup Whole wheat flour
  • 1 cup Rye flour
  • 1/3 cup Cornmeal
  • 1 cup Unbleached white flour
Directions
  1. 1
    (plus 1 or 2 T if dough is Still wet after 10 minutes) 2 ts Yeast
  2. 2
    Place all the ingredients in the machine, program for Dark and Basic White Bread and press start.
  3. 3
    Also note, if not using a Zojirushi machine,
  4. 4
    place ingredients into bread machine in the order called for by your machines' manufacturer.
  5. 5
    Use whole wheat setting.
  6. 6
    If your machine cannot handle whole wheat recipes, make this recipe at your own risk

Nutrition Facts

Servings 1

Amount Per Serving
Calories 991.9kcal
% Daily Value *
Total Fat 12.0g19%
Saturated Fat 2.0g10%
Cholesterol 0.3mg1%
Sodium 7594.3mg317%
Total Carbohydrate 194.4g65%
Dietary Fiber 13.6g55%
Sugars 13.2g
Protein 27.8g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, black, boiling, bread, buttermilk, cooking, cornmeal, dill, dillseed, flour, freshly, ground, honey, liquid, mashed, molasses, note, oil, pepper, potato
Read it online: https://www.chefs-mate.com/recipe/sourdough-potato-dill-bread-for-the-zojirushi/