Sourdough Raisin Bread

This International bread features LB. LOAF, Sour starter, Milk, Butter, Honey. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 2329.6

Dietary: Vegetarian

Description

This International bread features LB. LOAF, Sour starter, Milk, Butter, Honey. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 LB. LOAF
3/4 cup Sour starter
1/4 cup Milk
1 1/2 tablespoon Butter
2 tablespoon Honey
2 teaspoon Salt
2 cup Bread flour
1 teaspoon Yeast
1/2 cup Raisins
1 1/2 LB. LOAF
1 cup Sour starter
1/2 cup Milk
2 tablespoon Butter
3 tablespoon Honey
1 tablespoon Salt
3 cup Bread flour
1 1/2 teaspoon Yeast
2/3 cup Raisins

Directions

1
1993

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2329.6kcal

% Daily Value *
Total Fat 50.2g78%
Saturated Fat 18.9g95%
Cholesterol 205.0mg69%
Sodium 26627.0mg1110%
Total Carbohydrate 374.8g125%
Dietary Fiber 13.3g54%
Sugars 83.5g
Protein 103.3g207%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, flour, honey, international, loaf, milk, raisin, raisins, salt, sour, sourdough, starter, title, vegetarian, yeast

Read it online: https://www.chefs-mate.com/recipe/sourdough-raisin-bread/