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Sourdough Raisin-Oat Bread

Sourdough Raisin-Oat Bread recipe image
This International bread features Lukewarm evaporated milk, Sourdough starter, Molasses, Honey, Butter melted. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 1688.4
Dietary: Vegetarian
Description
This International bread features Lukewarm evaporated milk, Sourdough starter, Molasses, Honey, Butter melted. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Lukewarm evaporated milk
  • 1 1/2 cup Sourdough starter
  • 1/2 cup Molasses
  • 1/4 cup Honey
  • 4 tablespoon Butter melted
  • 1/2 tablespoon Salt
  • 1 teaspoon Ground allspice
  • 2 cup Unprocessed rolled oats
  • 3/4 cup Raisins*
  • 2 1/2 cup White flour
Directions
  1. 1
    Raisins are tossed lightly with a little flour.
  2. 2
    In lg warmed bowl, combine milk, starter, molasses, honey, butter, salt and allspice.
  3. 3
    Gradually add oats, a small amount at a time, mixing in well, then stir in raisins.
  4. 4
    Beat in flour, 1/2 c at a time, to form a stiff dough.
  5. 5
    Turn out onto floured board and
  6. 6
    knead 5-7 min, adding additional flour only as needed to prevent sticking.
  7. 7
    Form into smooth ball,
  8. 8
    place in oiled bowl, turn to
  9. 9
    coat all surfaces,
  10. 10
    cover with dampened towel and
  11. 11
    let rise in warm
  12. 12
    place at least 2 hr or until double in bulk.
  13. 13
    Punch down, turn out onto board and knead briefly.
  14. 14
    Cover with towel and let rise 10 mins.
  15. 15
    Divide dough into 2 equal portions, form into loaves and place in 2 #2 loaf pans.
  16. 16
    Cover with towel and let rise in warm place 1-1/2 hr or until almost double in size.
  17. 17
    Bake at 375 for 35-40 mins or until bread tests done.
  18. 18
    Turn out onto wire rack, turn right side up and cool

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1688.4kcal
% Daily Value *
Total Fat 28.0g44%
Saturated Fat 12.3g62%
Cholesterol 47.2mg16%
Sodium 7990.6mg333%
Total Carbohydrate 316.1g106%
Dietary Fiber 20.2g81%
Sugars 81.5g
Protein 49.5g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, bread, butter, evaporated, flour, ground, honey, international, lukewarm, melted, milk, molasses, oats, raisinoat, raisins, rolled, salt, sourdough, starter
Read it online: https://www.chefs-mate.com/recipe/sourdough-raisin-oat-bread/