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Sourdough Rye B/M

Sourdough Rye B/M recipe image
This International bread features Sourdough starter, Water, Melted butter, Barley flour, Bread flour w/. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 15
Calories: 860.2
Dietary: Vegetarian
Description
This International bread features Sourdough starter, Water, Melted butter, Barley flour, Bread flour w/. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/4 cup Sourdough starter
  • 1/2 cup Water
  • 4 1/2 teaspoon Melted butter
  • 1/2 cup Barley flour
  • 1 3/4 cup Bread flour w/
  • 1 tablespoon Gluten in bottom of cup
  • 3/4 cup Med rye flour
  • 1 1/2 teaspoon Salt
  • 1 1/2 tablespoon Sugar
  • 1 1/2 tablespoon Dry milk
  • 3 teaspoon Caraway seeds
  • 2 teaspoon Dried onion
  • 2 teaspoon Dry yeast
Directions
  1. 1
    This is a tasty; chewy bread. ANNA-LODI-CA

Nutrition Facts

Servings 15

Amount Per Serving
Calories 860.2kcal
% Daily Value *
Total Fat 9.4g15%
Saturated Fat 3.5g18%
Cholesterol 12.2mg5%
Sodium 7796.9mg325%
Total Carbohydrate 165.7g56%
Dietary Fiber 6.9g28%
Sugars 8.2g
Protein 26.9g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barley, bottom, bread, butter, caraway, cup, dried, dry, flour, gluten, international, med, melted, milk, onion, rye, salt, seeds, sourdough, starter
Read it online: https://www.chefs-mate.com/recipe/sourdough-rye-b-m/