Include in Print View:

Sourdough San Francisco Bread

Sourdough San Francisco Bread recipe image
This International bread features Dry yeast, Warm water, Sourdough starter, Sugar, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 1378.1
Dietary: Vegan, Vegetarian
Description
This International bread features Dry yeast, Warm water, Sourdough starter, Sugar, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Dry yeast
  • 1 1/2 cup Warm water
  • 1 cup Sourdough starter
  • 1 tablespoon Sugar
  • 1/2 tablespoon Salt
  • 2 tablespoon Cider vinegar
  • 5 1/2 cup White flour
  • 1/2 teaspoon Baking soda
Directions
  1. 1
    Yellow cornmeal In lg warmed bowl,
  2. 2
    sprinkle yeast over water,
  3. 3
    stir to
  4. 4
    dissolve and
  5. 5
    let stand until bubbly.
  6. 6
    Blend in starter, sugar, salt and vinegar.
  7. 7
    Gradually beat in 3 c of the flour.
  8. 8
    Beat at least 3 mins.
  9. 9
    Turn batter into a lg oiled glass or ceramic bowl,
  10. 10
    cover with towel and
  11. 11
    let rise in warm
  12. 12
    place 1 hr or until double in bulk.
  13. 13
    Combine 1 c of the remaining flour with baking soda.
  14. 14
    Stir batter down and add flour-baking soda mixture.
  15. 15
    Gradually add remaining flour to make a stiff dough.
  16. 16
    Turn out onto floured board and
  17. 17
    knead , adding additional flour only as needed to prevent sticking, approx 300 strokes of folding and turnin or until dough is smooth and elastic.
  18. 18
    Sprinkle a greased baking sheet with cornmeal.
  19. 19
    Form dough into 2 oblong loaves and place on sheet.
  20. 20
    Cover with towel and let rise in warm place 1 to 1-1/2 hr or until not quite double in size.
  21. 21
    With sharp razor, slash the tops of loaves diagonally.
  22. 22
    Mist with water and bake in 450 oven 10 mins.
  23. 23
    Reduce heat to 400 and bake 35 mins longer or until bread tests done.
  24. 24
    For a harder crust,
  25. 25
    place a pan of hot water on bottom of oven and mist with water several times during baking.
  26. 26
    Remove pan of water after 15 mins of baking.
  27. 27
    Turn out onto wire rack and cool.
  28. 28
    remove the baked bread from the pan or sheet and
  29. 29
    place under broiler about 2 mins, or until rich brown in color

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1378.1kcal
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 7683.5mg321%
Total Carbohydrate 285.0g95%
Dietary Fiber 10.4g42%
Sugars 6.0g
Protein 38.8g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, broiling, cider, dry, flour, francisco, international, salt, san, soda, sourdough, starter, sugar, title, vegan, vinegar, warm, water
Read it online: https://www.chefs-mate.com/recipe/sourdough-san-francisco-bread/