Sourdough Sesame Bread

This rustic sourdough bread combines traditional starter with whole wheat and bread flour for a complex, nutty flavor. Topped with sesame seeds and brushed with a honey-lemon glaze, it offers a perfect balance of tangy and sweet notes. Ideal for sandwiches or served warm with butter, this loaf is a satisfying staple for any meal.

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 10

Calories: 1379

Dietary: Vegetarian

Description

This rustic sourdough bread combines traditional starter with whole wheat and bread flour for a complex, nutty flavor. Topped with sesame seeds and brushed with a honey-lemon glaze, it offers a perfect balance of tangy and sweet notes. Ideal for sandwiches or served warm with butter, this loaf is a satisfying staple for any meal.

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add sourdough starter, whole wheat flour, bread flour, salt, honey, and lemon juice. Mix until a dough forms.
3
Turn dough onto a floured surface and knead until smooth and elastic.
4
Place in a greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Beat the egg and brush over the shaped dough.
7
Sprinkle sesame seeds over the top.
8
Cover and let rise again until nearly doubled.
9
Preheat oven to 375F (190C).
10
Bake until golden brown and bread sounds hollow when tapped.
11
Cool on a wire rack before slicing.

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 1379kcal

% Daily Value *
Total Fat 32g50%
Saturated Fat 5g25%
Cholesterol 93mg31%
Sodium 7634mg319%
Total Carbohydrate 235g79%
Dietary Fiber 21g84%
Sugars 13g
Protein 50g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/sourdough-sesame-bread/