Sourdough Starter #16

This International bread features Flour, Water, Yeast, Sugar, Milk. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 4

Calories: 738.5

Dietary: Vegetarian

Description

This International bread features Flour, Water, Yeast, Sugar, Milk. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Flour
2 cup Water
1 Yeast
1/4 cup Sugar
1 cup Milk
1 cup Flour

Directions

1
SOURDOUGH STARTER Combine flour, yeast and water.
2
Let stand in a warm place at least 12 hours.
3
Add: sugar, milk, and flour.
4
Mix thouroughly.
5
Set in refridgerator until ready to use in recipe.
6
After taking batter for use in recipes "feed" the remaining batter with the same amounts of sugar, milk, and flour stated above

Nutrition Facts

Servings 4

Amount Per Serving
Calories 738.5kcal

% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.8g4%
Cholesterol 1.2mg1%
Sodium 27.8mg2%
Total Carbohydrate 154.8g52%
Dietary Fiber 4.9g20%
Sugars 18.5g
Protein 20.0g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, flour, international, milk, sourdough, starter, sugar, title, vegetarian, water, yeast

Read it online: https://www.chefs-mate.com/recipe/sourdough-starter-16/