Sourdough Starter #3

This International bread features Unbleached Flour, Warm Milk To Make Thick Bat.. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 447.3

Dietary: Vegetarian

Description

This International bread features Unbleached Flour, Warm Milk To Make Thick Bat.. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Unbleached Flour
1 Warm Milk To Make Thick Bat.

Directions

1
This starter is the same as starter #2 but uses warm Milk instead of water. Use the same instructions

Nutrition Facts

Servings 1

Amount Per Serving
Calories 447.3kcal

% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.4g2%
Cholesterol 0.5mg1%
Sodium 12.4mg1%
Total Carbohydrate 92.5g31%
Dietary Fiber 3.2g13%
Sugars 1.6g
Protein 12.8g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bat, bread, flour, international, make, milk, sourdough, starter, thick, title, unbleached, vegetarian, warm

Read it online: https://www.chefs-mate.com/recipe/sourdough-starter-3/