Sourdough Starter & Bread

This International bread features Skim milk, Bread flour, Yeast. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 474.0

Dietary: Vegetarian

Description

This International bread features Skim milk, Bread flour, Yeast. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Skim milk
2 cup Bread flour
1 package Yeast

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add Bread flour and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 474.0kcal

% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 52.8mg3%
Total Carbohydrate 97.2g33%
Dietary Fiber 2.9g12%
Sugars 6.2g
Protein 19.7g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, bread, flour, international, milk, skim, sourdough, starter, title, vegetarian, yeast

Read it online: https://www.chefs-mate.com/recipe/sourdough-starter-bread/