Sourdough Steak

This International bread features Round steak [1" thick], Flour, Onion salt, Paprika, Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 6

Calories: 1299.3

Description

This International bread features Round steak [1" thick], Flour, Onion salt, Paprika, Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 pound Round steak [1" thick]
1 cup Flour
2 teaspoon Onion salt
2 teaspoon Paprika
1 teaspoon Pepper
1 cup Sourdough starter [recipe

Directions

1
follows] 3/4 c Shortening 1) Using a meat tenderizing mallet or knife, pound steak to " thick and
2
cut into serving pieces 2)
3
Combine flour and seasonings, and
4
dip steak pieces in sourdough starter then in flour mixture 3)
5
Fry in about 1" of hot shortening and

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1299.3kcal

% Daily Value *
Total Fat 56.4g87%
Saturated Fat 23.1g116%
Cholesterol 279.2mg94%
Sodium 589.3mg25%
Total Carbohydrate 75.6g26%
Dietary Fiber 4.0g16%
Sugars 1.8g
Protein 110.7g222%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, flour, frying, international, onion, paprika, pepper, recipe, round, salt, sourdough, starter, steak, thick, title

Read it online: https://www.chefs-mate.com/recipe/sourdough-steak/