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South American Potato Platter

South American Potato Platter Jjgf65 A recipe image
This comforting South American-inspired platter features tender potatoes and juicy chicken thighs simmered in a savory broth infused with cumin and zesty jalapeos. The dish is elevated by a bright, fresh salsa made with diced tomatoes, cilantro, and white wine vinegar, adding a crisp contrast to the warm base. Perfect for family dinners or casual gatherings, it offers a satisfying balance of earthy, spicy, and tangy flavors. Serve it as a complete meal with optional toppings like hard-boiled eggs, olives, and sour cream. Its a simple yet robust recipe that brings rustic charm and home-style warmth to your table.
Cooking Method: , ,
Cuisine: ,
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1184.9
Dietary: Gluten-free
Description
This comforting South American-inspired platter features tender potatoes and juicy chicken thighs simmered in a savory broth infused with cumin and zesty jalapeos. The dish is elevated by a bright, fresh salsa made with diced tomatoes, cilantro, and white wine vinegar, adding a crisp contrast to the warm base. Perfect for family dinners or casual gatherings, it offers a satisfying balance of earthy, spicy, and tangy flavors. Serve it as a complete meal with optional toppings like hard-boiled eggs, olives, and sour cream. Its a simple yet robust recipe that brings rustic charm and home-style warmth to your table.
Ingredients
  • 6 cup Chicken broth
  • 2 pound Potatoes,cut 1"cubes
  • 2 Lemons halved
  • 3 Fresh Or can,jalepenos qrted
  • 1 tablespoon Ground cumin
  • 1/2 pound Boneless,skinless chicken br
  • 1 bunch Fresh cilantro, chopped
  • 2 cups Diced tomatoes (fresh or canned, drained)
  • 1 green chili pepper, diced Green chili pepper
  • 1 tablespoon White wine vinegar
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black pepper
Directions
  1. 1
    In a large saucepan or Dutch oven, combine chicken broth, cubed potatoes, lemon halves, quartered jalapeos, and ground cumin.
  2. 2
    Bring the mixture to a boil over high heat.
  3. 3
    Reduce heat to low and simmer for 8 minutes.
  4. 4
    Add the boneless, skinless chicken breasts to the pot.
  5. 5
    Simmer for about 7 minutes, or until potatoes are tender and chicken is cooked through.
  6. 6
    Remove the pot from heat and add the bunch of fresh cilantro to the broth.
  7. 7
    Let the potatoes and chicken cool in the broth for 30 minutes.
  8. 8
    Meanwhile, prepare the salsa: in a small bowl, combine diced tomatoes, diced green chili, chopped cilantro, white wine vinegar, salt, and pepper.
  9. 9
    Drain the potatoes and chicken, reserving 1 cup of the cooking broth.
  10. 10
    Mound the potatoes in the center of a large platter.
  11. 11
    Shred the cooked chicken and arrange it on top of or around the potatoes.
  12. 12
    Pour 1/2 cup of the reserved broth over the potatoes and chicken.
  13. 13
    Serve immediately with the fresh salsa on the side and the remaining broth for dipping.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1184.9kcal
% Daily Value *
Total Fat 51.1g79%
Saturated Fat 13.9g70%
Cholesterol 370.9mg124%
Sodium 355.8mg15%
Total Carbohydrate 40.2g14%
Dietary Fiber 5.6g23%
Sugars 1.9g
Protein 117.7g236%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

**Serving Suggestions:** Arrange accompaniments on the platter or side dishes. Options include quartered hard-boiled eggs, julienned red bell pepper, pimento-stuffed green olives, whole green onions, crumbled feta cheese, raisins, peanuts, sour cream, and tortilla chips.

**Storage:** Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth if needed.

**Variations:** You can substitute boneless chicken thighs for breasts for a richer flavor. Adjust the amount of jalapeos based on your preferred spice level.

Keywords: potato platter, chicken and potatoes, cumin broth, jalapeo soup, fresh salsa, pico de gallo, comfort food, simmered chicken, south american, family dinner, cilantro lemon, hearty meal, boneless chicken, potato soup, spicy broth
Read it online: https://www.chefs-mate.com/recipe/south-american-potato-platter-jjgf65-a/